Welcome to Moreiras Pizza Bar, where traditional flavors meet modern charm in a lively restaurant setting. Moreiras Pizza Bar specializes in authentic Neapolitan-style pizzas and NEOnapolitan dishes. Pair your meal with our artfully mixed signature cocktails or our curated selection of privately imported Italian wines.


At Moreiras Pizza Bar, great pride is taken in the commitment to using only the freshest ingredients, ensuring that every bite is filled with flavor. The fior di latte, privately imported from Puglia, Italy, is used to provide an authentic creaminess to the pizzas and pastas that cannot be replicated. Additionally, the pizza dough is prepared multiple times a week and allowed to ferment for a full 48 hours. Our pizza oven is made in Italy and is the first to be approved by the Vera Pizza Association of Naples, ensuring that every pizza is cooked to perfection. This meticulous process guarantees that the very best is enjoyed by our customers, reflecting a dedication to quality and tradition in every dish that is served.







Head Chef and Owner, Jonathan Moreira, realized his dream by opening Moreiras Pizza Bar in the heart of Griffintown. With 6 years of experience honing his craft, he invites you to savour authentic Italian dishes that reflect both tradition and innovation. Each creation is a reflection of his passion and commitment to delivering quality dishes. Prepare to be captivated as Chef Jonathan shares his love for Italian gastronomy, promising a dining experience that delights both palate and soul.